i took my batteries out my mysticism and put 'em in my thinking cap
Today marks an entire year of vege-pescetarianism! Looking back to when I first decided to stop eating meat, I don’t think I ever expected to last this long. Looking back to before that decision, I would think myself insane for living a year without it; but it’s been really interesting and kind of fun. So here’s to the years to come of meatlessness!
Reblogged from rhamphotheca
Happy Mother’s Day from the Tangle Lakes Campground along the Denali Highway, Alaska. http://www.blm.gov/ak/st/en/prog/nlcs/delta_nwsr/lowertangle.html
Reblogged from lesbiven
since abercrombie an fitch destroys its unsold clothes and wont donate bc poor people wearing their clothes gives them a bad image i say everyone should donate as much abercrombie and fitch brand clothing that you have to homeless shelters so you can simultaneously piss off a shitty company and help those in need
Reblogged from chickennuggerlesschild
Wait. Is that Jackie chan? Or my eyes are failing meNope. Your eyes aren’t lying to you. Jackie Chan makes the greatest Chun Li.
This website was made just for this post. Everything else doesn’t matter.
Chan Li needs more notes.
I think in this ad Jackie Chan played the role of every character.
Reblogged from buttbot
If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”
Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.
“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”
The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.
He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom:
Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).
Grace Estibero, 82, Mumbai, India. Chicken vindaloo.
Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
[ I was going to post a long rant about some arrogant yoga girl who insists people are ignorant for using olive oil to cook and should not eat fish or drink milk or eat cheese because of all sorts of problematic food issues, instead I said, let me focus on those who celebrate food. If you still want to see the link of the article she was waving on her Facebook, there you go. Privileged white people…ugh]